Saturday, June 9, 2012

Asparagus-and-Potato Flatbread | Everyday Food with Sarah Carey

This is delicious!  So much fun to have something different.  I didn't have any goat cheese so I used pepper-jack.  Hope you like it.
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1 comment:

  1. AmberlynJune 9, 2012 at 7:18 PM

    Yum, something new and fun to try with my pizza dough. Thanks for sharing!!

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